Tuesday November 24 * 7pm * sliding scale * REGISTER

Join us to learn how to ferment your own vinegar! We'll discuss the fundamentals of this two-part fermentation process, and get you started with a hands-on workshop for how to utilize fruits and scraps for vinegar. We'll also cover how to troubleshoot against kahm yeast and mold, what your vinegar's "mother" can look like, and ideas for building and layering unique vinegar flavors. Bring a mid-sized jar with a lid, if you can!

About the instructor: Maya Glicksman draws from her background in earth science and personal connections with land to imagine an environmentally just and resilient future. Her work explores intersections of community wellness, circular food systems, and climate resilience in Washington DC. Sound and fermentation are core components of her experimental practice. You can find her on instagram @frictionmallet.