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LA BOULANGERIE Spring Break Camp: Home Cooking with Grains


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LA BOULANGERIE Spring Break Camp “Home Cooking With Grains”
Date: March 26 -30, 2018
Time: 9:15 am–3:30pm
Location: Rhizome DC 6950 Maple Street NW Washington, DC 20012
Price: $365 for 5 days; lunches and snacks included

This camp is recommended for youth 8 to 15 years old.

In Home Cooking with Grains camp, participants will explore the techniques
of making authentic traditional pastas, noodles, dumplings, and savory
crepes from the culinary traditions of France, Germany, Israel, Italy, and
Morocco.

To learn more or register: http://www.laboulangerie.website/?page_id=1957

Earlier Event: March 1
Unthings (March-April 2018 Session)