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Fermentation Workshop - Dairy: Yogurt, Labne, and Simple Cheeses


We'll go step-by-step through the process of making homemade yogurt. We will also cover making your own labneh from yogurt, and other simple cheeses. No experience necessary. Leave with a pint of old-country yogurt-in-process. You'll never buy yogurt again!

When: Monday March 19, 7-9pm
Cost: $30 (includes all materials)

Please register in advance because we need to purchase supplies!

Fermentation/Preservation Workshop Series
A series of hands-on workshops presenting easy, nutritious, and delicious methods for preserving food through fermentation and other means. You will leave with a jar of started ferment, the know-how to finish the process on your countertop, and confidence and understanding to do the whole process yourself next time.

Monday April 16: Sourdough
Monday May 14: Kimchi, Sauerkraut, and Other Vegetable Ferments

About the instructor:
Layne Garrett is a musician, instrument builder, educator, and parent based in Takoma DC. On the side he is an avid fermenter of foods. Hardly a day passes without some kind of fermentation project happening on his kitchen counter - ask his roommates.